An edition of Gastronomy of Italy
(1987)
Gastronomy of Italy
Revised edition
by Anna Del Conte
- 13 Want to read
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover
in English
- Revised edition
1862056625 9781862056626
|
aaaa
|
2
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback
in English
- 2Rev Ed edition
1862056587 9781862056589
|
zzzz
|
3
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
1586632965 9781586632960
|
cccc
|
4
Gastronomy of Italy
1988, Prentice Hall Press
in English
- 1st Prentice Hall Press ed.
0133469174 9780133469172
|
cccc
|
|
5
|
zzzz
|
Book Details
First Sentence
"THE GASTRONOMY OF ITALY is the culmination of my long love affair with the food of Italy and the culture that lies behind it."
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?