{"publishers": ["Pavilion Books, Limited"], "identifiers": {"goodreads": ["1146380"], "librarything": ["825585"]}, "weight": "4.3 pounds", "edition_name": "Revised edition", "physical_format": "Hardcover", "key": "/books/OL8632311M", "authors": [{"key": "/authors/OL713120A"}], "subjects": ["National & regional cuisine", "Cooking", "Cooking / Wine", "Italy", "Regional & Ethnic - Italian", "COOKERY, ITALIAN", "Cooking / Italian", "FOOD HABITS"], "first_sentence": {"type": "/type/text", "value": "THE GASTRONOMY OF ITALY is the culmination of my long love affair with the food of Italy and the culture that lies behind it."}, "title": "Gastronomy of Italy", "number_of_pages": 416, "isbn_13": ["9781862056626"], "languages": [{"key": "/languages/eng"}], "isbn_10": ["1862056625"], "publish_date": "April 1, 2005", "works": [{"key": "/works/OL3916841W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "11.2 x 8.8 x 1.8 inches", "lc_classifications": ["TX723"], "source_records": ["bwb:9781862056626"], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2008-04-30T08:14:56.482104"}, "last_modified": {"type": "/type/datetime", "value": "2021-09-16T16:28:36.751357"}}