An edition of Regional Italian Cooking (1986)

Regional Italian cooking

1st American ed.
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Last edited by MARC Bot
November 4, 2020 | History
An edition of Regional Italian Cooking (1986)

Regional Italian cooking

1st American ed.
  • 5.0 (1 rating)
  • 4 Want to read
  • 1 Have read

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Publish Date
Publisher
Pantheon Books
Language
English
Pages
94

Buy this book

Previews available in: English

Edition Availability
Cover of: Regional Italian Cooking
Regional Italian Cooking
August 29, 1991, Walker Books Ltd
Paperback
Cover of: Regional Italian Cooking
Regional Italian Cooking
January 12, 1989, Random House Value Publishing
Hardcover in English
Cover of: Regional Italian cooking
Regional Italian cooking
1986, Pantheon Books
in English - 1st American ed.
Cover of: Regional Italian cooking
Regional Italian cooking
1986, Walker Books for J. Sainsbury plc
in English

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
A Pantheon classic cookbook

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .H33 1986

The Physical Object

Pagination
94 p. :
Number of pages
94

Edition Identifiers

Open Library
OL2736097M
Internet Archive
regionalitalianc0000harr
ISBN 10
0394561732
LCCN
86030509
OCLC/WorldCat
15017198
LibraryThing
586029
Goodreads
1142555

Work Identifiers

Work ID
OL933480W

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