{"publishers": ["Walker Books Ltd"], "identifiers": {"librarything": ["586029"], "goodreads": ["1485293"]}, "type": {"key": "/type/edition"}, "title": "Regional Italian Cooking", "physical_format": "Paperback", "number_of_pages": 96, "isbn_13": ["9780744520941"], "isbn_10": ["0744520940"], "publish_date": "August 29, 1991", "key": "/books/OL9515913M", "authors": [{"key": "/authors/OL82344A"}], "oclc_numbers": ["24794640"], "works": [{"key": "/works/OL933480W"}], "contributions": ["David Sim (Illustrator)"], "subjects": ["National & regional cuisine", "Italy"], "source_records": ["bwb:9780744520941", "promise:bwb_daily_pallets_2023-12-22:KT-658-952"], "local_id": ["urn:bwbsku:KT-658-952"], "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2023-12-24T01:05:08.563081"}}