{"publishers": ["Parkwest Pubns"], "number_of_pages": 224, "covers": [8178068], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2018-05-23T06:08:41.451072"}, "latest_revision": 5, "key": "/books/OL7851271M", "authors": [{"key": "/authors/OL386071A"}], "ocaid": "mediterraneancoo0000rode", "subjects": ["National & regional cuisine", "Cooking"], "isbn_13": ["9780563212485"], "source_records": ["ia:mediterraneancoo0000rode"], "title": "Mediterranean Cookery", "identifiers": {"librarything": ["138746"]}, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["0563212489"], "publish_date": "June 1991", "oclc_numbers": ["16837047"], "works": [{"key": "/works/OL2648202W"}], "type": {"key": "/type/edition"}, "revision": 5}