{"identifiers": {"goodreads": ["1331994"], "librarything": ["586029"]}, "title": "Regional Italian Cooking", "authors": [{"key": "/authors/OL82344A"}], "publish_date": "January 12, 1989", "publishers": ["Random House Value Publishing"], "languages": [{"key": "/languages/eng"}], "isbn_13": ["9780517689783"], "physical_format": "Hardcover", "isbn_10": ["0517689782"], "type": {"key": "/type/edition"}, "subjects": ["Non-Classifiable", "Sale Books", "Nonfiction - General", "Cookery, Italian"], "source_records": ["amazon:0517689782"], "key": "/books/OL7706978M", "works": [{"key": "/works/OL933480W"}], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-26T20:48:54.953998"}}